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Bars: Pistachio Bar




Source of Recipe


Kraft Celebrate The Holidays


List of Ingredients




35 cookies ( 1 lb) Creamed filled chocolate sandwich cookies, crushed
6 Tbsps. Butter or margarine, melted
1 Carton (8 oz.) Whipped frozen topping, thawed and divided
2 Cups Cold milk
2 Pkgs (4 oz. each) Jell-O Pistachio flavor instant pudding & pie filling
1/2 Cup Toffee bits or chopped pistachio nuts


Recipe



Crush the chocolate cookies and butter in a medium bowl until well blended. Press firmly onto bottom of a 13x9 inch pan. Refrigerate until ready to fill.

Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Spread 1 1/2 cups of the pudding on crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Refrigerate 4 hours or until set. Just before serving, sprinkle with toffee bits or nuts.

YIELD: 15 servings