Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Pumpkin Cookie Bars




Source of Recipe


Libby's - posted by Aileen, CA


List of Ingredients




1 cup of flour
1/2 cup of quick oats
1/2 cup of brown sugar
1/4 cup of chopped walnuts
1 3/4 teaspoons of cinnamon
1/2 cup of melted butter
1 cup of Libby's Canned Pumpkin (solid pack)
3/4 cup of Carnation Evaporated Milk-undiluted
1 slightly beaten egg
1/3 cup sugar
1/2 teaspoon allspice
1/4 teaspoon salt
1 8ounce package of softened cream cheese
1/4 cup of orange marmalade
chopped nuts or granola or orange peel garnish


Recipe



1. Preheat your oven to 350 degrees.

2. Get a big bowl. Mix your flour, oats, brown sugar, nuts and 1 teaspoon of cinnamon together.

3. Add the melted butter to your oat/nut mix. Mix together until it's crumbly.

4. Spray a 13X9X2 baking dish with Pam or cooking spray.

4. Press the nut/butter mixture into the bottom of the baking dish./p>

5. Bake in your 350 degree oven for 20 to 25 minutes. You'll know it's done when a toothpick poked in the middle of the dough comes out clean.

6. Cook completely. While it's cooling, make the frosting. Mix the cream cheese and orange marmalade together. Spread over the pumpkin cake when cooled. Cut into bars and serve. Tasty!