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Bars: Raspberry Dream Bars




Source of Recipe


Berry Lovers Cook Book


List of Ingredients




1 1/4 cups FLOUR
1 1/2 tsp. BAKING POWDER
1/2 tsp. SALT
1/4 cup BUTTER, softened
1 1/2 cups firmly packed BROWN SUGAR
1 Tbsp. LEMON JUICE
1 can (16.5 oz) RASPBERRIES
2 EGGS, beaten
1/4 cup FLOUR
1 tsp. VANILLA
1 cup flaked COCONUT
3/4 cup chopped NUTS


Recipe



Sift together 1 1/4 cups flour, baking powder and salt. Cream together butter and 1/2 cup brown sugar until light and fluffy.

Stir in lemon juice. Cut in flour mixture until mixture
resembles coarse crumbs. Press firmly in bottom of an ungreased 9x9 inch baking pan.

Bake in a 350 degree oven for 15-20 minutes or until lightly browned. Cool cookie layer in pan on wire rack for 5 minutes. Spread raspberries evenly over cookie layer.

Blend together eggs, 1 cup brown sugar, 1/4 cup flour and
vanilla. Stir in coconut and nuts. Spread coconut mixture over raspberries.

Return to oven and bake 30-35 minutes longer, or until golden brown. Cool in pan on wire rack for 5 minutes, then cut into small rectangular bars.

Cool 30 minutes longer before removing from pan.