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    Bars: Tin Roof Sundae Bars


    Source of Recipe


    Carolina Country Cooking

    List of Ingredients





    BASE:
    22 1/2 oz. Brownie mix
    1/2 c. very hot water
    1/2 c. oil
    1 egg

    TOPPING:
    7 oz. jar marshmallow creme
    1 1/2 c. salted peanuts
    6 (1.45 oz.) milk chocolate candy bars - broken into sections

    Recipe



    Heat oven to 350 degrees. Grease bottom only of 13 x 9" pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely.

    YIELD: 36 Bars

 

 

 

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