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Bars: Touchdown Chocolate Bars




Source of Recipe


Cindy U.


List of Ingredients




1¾ cups unsifted flour

1 cup sugar

¼ cup Hershey's cocoa

½ cup cold margarine or butter

1 egg, beaten

14-ounce can Eagle brand sweetened condensed milk

2 cups semisweet chocolate chips, divided

1 cup chopped nuts



Recipe



1. Preheat oven to 350 degrees. Combine flour, sugar and cocoa; cut in margarine until crumbly. Add egg and mix until well blended.

2. Reserve 1½ cups of crumb mixture, then press the remainder evenly into the bottom of a greased 13- by 9-inch baking pan. Bake 10 minutes.

3. Combine sweetened condensed milk and one cup chocolate chips in a saucepan over low heat. Cook, stirring, until chips melt and mixture becomes smooth. Spread over prepared crust.

4. Add nuts and remaining chocolate chips to reserved crumb mixture; sprinkle evenly over top. Bake 25 to 30 minutes, or until center is set. Cool. Cut into bars.