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Brownies: Bayou Brownies

Source of Recipe

Angel D.


List of Ingredients

1 cup chopped pecans
½ cup butter, melted
3 large eggs
One 18.25 oz pkg. yellow cake mix
One 8 oz pkg. cream cheese, softened
One 16 oz pkg. powdered sugar




Recipe

Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9 X 2-inch pan. Set aside.

Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl; beat at medium speed until smooth. Pour cream cheese mixture over cake mix layer.

Bake at 325° for 40 minutes or until cheese mixture is set. Let cool completely in pan on wire rack.

Cut into squares.

YIELD: 15 Brownies