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Brownies: Brownie Fudge




Source of Recipe


Linda Larsen


Recipe Introduction


This amazing brownie recipe is so rich and so sweet. Make sure you cut the brownies into very small pieces - about 1" square, because not many people can handle a bigger piece!


List of Ingredients




4 1-oz. squares unsweetened chocolate, chopped
1 cup butter
2 cups sugar
4 eggs
1 cup flour
1 cup chopped walnuts
2 tsp. vanilla
Fudge Topping (recipe below)

Recipe



Preheat oven to 350 degrees. Butter a 13x9" pan. Melt chocolate and butter in heavy saucepan over low heat, stirring until smooth. Let cool for 15 minutes.

Beat sugar and eggs in a large bowl until light and fluffy. Gradually stir in chocolate mixture. Add flour, walnuts and vanilla and stir just until combined. Spread brownie batter into prepared pan and bake at 350 degrees for 20-30 minutes until just set. Don´t overbake! Prepare Fudge Topping while brownies are baking.

Brownie Fudge Topping

4-1/2 cups sugar
1/3 cup butter
1 12-oz. can evaporated milk
1 7-oz. jar marshmallow creme
1 12-oz. pkg. semisweet chocolate chips
1 12-oz. pkg. milk chocolate chips
2 tsp. vanilla
2 cups walnuts, chopped


Combine sugar, butter and milk in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly (this mixture burns easily, so be sure to keep stirring!)

Remove from heat and add remaining ingredients except walnuts. Beat until smooth, and then stir in walnuts.

Remove brownies from oven when done and immediately pour Fudge Topping over hot brownies. Cool in pan on wire rack and then place in the freezer until firm, about 1 hour. Cut into 1" squares to serve.

Store brownies in refrigerator.