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    Brownies: Caramel Chocolate Brownies


    Source of Recipe


    E. Braverman

    Recipe Introduction


    If you love gooey...


    List of Ingredients




    1 14 oz. pkg. caramels
    2/3 c evaporated milk
    1 pkg. devil's food cake mix
    3/4 c butter
    1 c chopped nuts (optional)
    2 c semi sweet chocolate chip

    Recipe



    In medium saucepan combine 1/3 evaporated milk and caramels. Melt and set aside.

    In bowl, blend cake mix with butter, milk and nuts, if using.. Stir by hand until it holds together. Press ½ of mixture into a greased 9 x 13 or 9 x9 (for thicker) pan.

    Bake 6 minutes in 350 degree oven. Spread caramel mixture over cake, then add chocolate chips. Top with reserved dough. Bake 15 -18 minutes more. Cool.

    Refrigerate ½ hour.

    Freezes well.
 

 

 

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