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Brownies: Dark Chocolate Brownies




Source of Recipe


Sean P.


List of Ingredients




2 oz unsweetened chocolate, chopped
2 oz semisweet chocolate, chopped
2/3 cup butter
1 cup white sugar
3/4 c brown sugar, packed
3 eggs
1 1/2 cups flour
1/2 tsp salt
2 tsp vanilla
1 1/2 cups chopped walnuts


Recipe



Preheat oven to 375F. Melt butter with chocolate in a large saucepan, over low heat. Remove from heat and stir in both sugars, eggs, flour, salt, vanilla and nuts. Spread batter into a greased 9x9x2 baking pan.


Bake uncovered for 35-40 minutes, or until they start to pull away from the edges of the pan. Cool for at least half an hour before slicing.

YIELD: 16 Brownies