Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Brownies: Divine Truffle Brownies




Source of Recipe


Kraft Foods


List of Ingredients




1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar, divided
3 eggs, divided
3/4 cup flour
2/3 cup whipping cream


Recipe



PREHEAT oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave 2 of the chocolate squares and the butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Blend in 1 of the eggs. Add flour; mix well. Spread into prepared pan.

MICROWAVE remaining 6 chocolate squares and the cream in microwaveable bowl on HIGH 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining 1/4 cup sugar and remaining 2 eggs in large bowl with electric mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.

BAKE 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen brownies. Remove dessert from pan, using foil handles. Cut into 16 squares to serve. Store leftover brownies in refrigerator.
SERVES 16