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Brownies: Double Peanut Butter Paisley Brownies

Source of Recipe

Deadly Sins


List of Ingredients

1/2 cup (1 stick) butter or margarine, softened
1/4 cup Creamy Peanut Butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1-2/3 cups (10-oz. pkg.) Peanut Butter Chips
1/2 cup Hershey's Syrup




Recipe

Heat oven to 350F. Grease 13x9x2-inch baking pan.

In large bowl, beat butter and peanut butter. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter into prepared pan; spoon syrup over top.

Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.

Bake 35 to 45 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares.

YIELD: About 36 brownies.