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Brownies: Fudgy Mocha-Toffee Brownies




Source of Recipe


Kathleen Kanen


Recipe Introduction


Try out this heavenly combination of toffee and coffee swirled within rich chocolate brownies for a decadently sweet pick-me-up. Best Bar Cookie. These gooey bars are as rich as anything you'll find in a bakery. They are a welcome treat in a lunch box, as a weeknight dessert, or any time you need a sweet treat.


List of Ingredients




* Cooking spray
* 2 tablespoons instant coffee granules
* 1/4 cup hot water
* 1/4 cup butter
* 1/4 cup semisweet chocolate chips
* 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
* 1 1/3 cups sugar
* 1/2 cup unsweetened cocoa
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/4 cup toffee chips


Recipe



Preheat oven to 350°.

Coat bottom of a 9-inch square baking pan with cooking spray.

Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.

Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.

YIELD: 20 Brownies