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Brownies: Giant Brownies




Source of Recipe


blog


Recipe Introduction


Great for bake sales!!!


List of Ingredients




13 tablespoons butter – use 1 for greasing pan
5 oz. unsweetened baking chocolate, cut into pieces
13/4 c. sugar
2 teaspoons vanilla
3 large eggs
1 cup all purpose flour



Recipe



Pre-heat oven to 350 degrees F. Line a 9 inch square pan with foil and rub foil with 1 tablespoon of the butter. If you are using Release foil, skip the extra tablespoon of butter and use 12 tablespoons total.

Place 12 tablespoons butter and cut-up chocolate in a microwave-safe bowl; Microwave on high for 30 seconds. Stir. Continue microwaving and stirring every 30 seconds until mixture is melted. Set aside and let cool for 5 minutes.

In a second bowl, beat sugar, vanilla, and eggs with electric mixer on high for a full 5 minutes. Stir melted chocolate mixture into egg mixture. When chocolate is incorporated, stir in flour. Pour into pan and bake for 30 minutes. Cool on a wire rack.


When cool, grasp foil, lift from pan, place on a cutting board and cut brownies into big squares.

Makes 9 giant brownies