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Brownies: Marbled Cheesecake Brownies




Source of Recipe


Beyyt Crocker


List of Ingredients




1 box Betty Crocker® Carb Monitor™ chocolate chunk brownie mix
1 tablespoon water
1/2 cup vegetable oil
2 eggs
1 package (8 ounces) cream cheese, softened
1/3 cup sucralose no-calorie granular sweetener
1/2 teaspoon vanilla
1 egg
1 jar (about 12.7 ounces) sugar-free fruit preserves (any flavor)


Recipe



1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom of 9-inch square pan.

2. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Spread in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sucralose, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.

3. Bake 35 to 40 minutes or until cream cheese mixture is light brown. Immediately spread preserves on top. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.