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Brownies: New York Brownies 1978




Source of Recipe


recipezaar.com - posted to rc by gijane


Recipe Introduction


Keep these in the fridge a day before cutting, if you can, then place squares in airtight container if there are any left...



List of Ingredients





7 ounces milk chocolate
10 ounces dark chocolate
7 1/2 ounces butter
3 whole eggs
7 1/2 ounces light muscavado sugar
3 ounces self rising flour

Recipe



1. Preheat oven to 350 degrees F.
2. Grease and parchment line a 11 x 8 inch brownie pan.
3. Melt the dark chocolate and the butter until melted and creamy.
4. Set aside.
5. Chop the milk chocolate, and set aside.
6. Beat the eggs and sugar well, then add in the melted dark chocolate and butter.
7. Stir in the self rise flour.
8. Stir in the chopped milk chocolate.
9. Pour into pan and bake 35 minutes, or until just done, still shiney on top.
10. The original recipe says to preheat to 375 degrees and bake 40 minutes--.
11. Remove and cool in pan completely.
12. Place in fridge overnight covered for easier cutting.
13. That's if they last that long--.