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Brownies: PB Blondies w/M&M's




Source of Recipe


Church Cookbook


List of Ingredients






3 eggs
1 cup granulated sugar
3/4 cup light brown sugar, firmly packed
3/4 cup peanut butter
1/2 cup butter, melted
1 tsp. vanilla
1 1/2 cups flour
3/4 tsp. baking powder
3/4 tsp. salt
1/8 tsp. baking soda
1 cup M&M's Plan Chocolate Candies
2/3 cup peanuts, coarsely chopped


Recipe



Beat eggs in large bowl a high speed on electric mixer for 2 minutes; beat in sugars until well-blended. Add peanut butter, butter and vanilla, mixing until well blended.

Add combined flour, baking powder, salt and soda; mix well. Stir in 1/3 cup candies. Spread batter into un-greased 15 1/2 by 10 1/2 inch jelly-roll pan.

Sprinkle remaining 2/3 cup candies and peanuts evenly over batter, pressing in lightly.


Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool thoroughly, cut into bars.