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Brownies: Perfect Peanut Butter Brownies

Source of Recipe

FDU


List of Ingredients

1/2 cup butter (softened)
1/4 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
3 x eggs
1 tsp vanilla extract
2 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup Hershey's Chocolate Syrup



Recipe

Heat oven to 350. Grease 13 x 9 x 2 inch baking pan. In a large mixer bowl, beat butter and peanut butter. Add granulated sugar and brown sugar, beat well.
Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Spread half of batter into prepared pan. Spoon syrup over top Carefully spread with remaining batter. Swirl with metal spatula or knife for marbled effect. Bake for 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares.

Makes 36 brownies.