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    Brownies: Raisin Nut Brownies


    Source of Recipe


    calraisins.org

    List of Ingredients




    1 pakage (1 lb. 3.5-oz.) brownie mix
    1/2 cup oil
    1/4 cup water
    2 eggs
    1 cup California Raisins
    1 cup deluxe mixed nuts, coarsely chopped
    1/4 cup vanilla milk chips, melted
    1 teaspoon oil


    Recipe



    Heat oven to 350º F. Grease bottom of 13x9-inch pan. Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350º F for 28 to 30 minutes. Cool completely.

    Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.

    Makes 24 servings (24 brownies)



    Prep Time: 10 minutes
    Bake Time: 28 to 30 minutes
    Cool Time: 60 minutes
 

 

 

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