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Brownies: Chocolate Crunch Brownies

Source of Recipe

Lou Stumpf


List of Ingredients

1 cup margarine, softened
2 cups sugar
4 eggs
6 tablespoons cocoa
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla

For the topping:
7-ounce jar marshmallow creme
1 cup creamy peanut butter
2 cups chocolate chips
3 cups Rice Krispies cereal



Recipe

Cream butter and sugar, add eggs. Stir in cocoa, flour, vanilla and salt. Bake at 350 degrees for 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. In a saucepan, melt peanut butter and chocolate chips, stirring constantly. Remove from heat, stir in cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator