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Brownies: Chocolate Fudge Brownies

Source of Recipe

Amanda F.


List of Ingredients

1 2/3 C sugar
1/2 C butter
2 T water
2 bars (4 oz) unsweetened baking chocolate, broken up
2 eggs
1 1/2 tsp. vanilla
1 1/3 C flour
1/4 tsp. baking soda
1/4 tsp salt
1/2 C chopped nuts (optional)





Recipe

Preheat oven to 350° degrees F.

Microwave sugar, butter and water in large, microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles, stirring once. (Or heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat.) Add chocolate and stir until melted. Stir in eggs once at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts.

Pour into a greased 13x9 inch baking pan. Bake for 15 to 20 minutes or until cake tester comes out slightly sticky. Cool in pan. Cut into squares.