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Bars: Chocolate Raspberry Sacher Bars

Source of Recipe

Spike & Jamie


List of Ingredients

3/4 cup butter
3 squares of unsweetened chocolate
1-1/2 cups sugar
3 eggs
1-1/2 cups flour
1 teaspoon vanilla
12 ounces raspberry preserves
6 ounces semi-sweet chocolate




Recipe

Melt butter and chocolate in saucepan, remove from heat and stir in sugar.

Blend in eggs and flour, then vanilla. Spread in greased 15 x 10 x 2-inch pan.

Bake at 325° F for 15 to 20 minutes. Cool.

Spread preserves on top and cut into 4 rectangles.

Place 2 rectangles on top of the remaining rectangles, preserve side up.

Trim edges if necessary and cut in 2 x 1-inch bars and place on waxed paper.

Melt semi-sweet chocolate and drizzle over each bar, back and forth. Chill and serve.

So impressive looking and delicious.