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Brownies: Chocolate Raspberry Sacher Bites

Source of Recipe

Gwendolyn's Bed & Breakfast Inn, Perkinsville, VT


Recipe Introduction

Impressive & Delicious!

List of Ingredients

Melt in sauce pan:
3/4 cup butter
3 squares of unsweetened chocolate
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla
1 1/4 cup flour
12 oz. raspberry preserves
6 oz. semi-sweet chocolate





Recipe

Melt butter and chocolate, remove from heat stir in sugar, blend eggs in and flour then vanilla. Spread in greased 15x10x2" pan. Bake 325 degrees 15-20 minutes. Cool spread preserves on top cut in 4 rectangles, place two rectangles on top of the remaining rectangles preserve side up. Trim edges if necessary cut in 2" x 1" bars & place on waxed paper. Melt semi-sweet chocolate and drizzle over each bar, back and forth. Chill and serve. So impressive looking and delicious.