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Brownies: Death By Chocolate Brownies

Source of Recipe

Pat R.


List of Ingredients


1 pkg fudge brownie mix
3 pkg instant chocolate mousse*
8 chocolate covered toffee bar**
12 oz cool whip topping; thawed


Recipe

* each mousse makes 4 1/2cup servings. ** chocolate bars are 1.4 oz size either Skor or Heath bars.

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer.


Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients.
YIELD: 24 Servings or 1 serious Chocoholic