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Brownies: Double Chocolate Chip Brownies

Source of Recipe

Nestle'


Recipe Introduction

A chocolate lover's dream brownie with a hint of vanilla and a dash of chopped nuts for texture.

List of Ingredients

1 bag (12-oz) semi-sweet chocolate chips (2 cups), divided
1/2 cup 1 stick butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts




Recipe

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

YIELD: 2 Dozen