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    Brownies: Fudge-Topped Brownies

    Source of Recipe

    NYC

    List of Ingredients


    1 cup margarine; melted
    2 cup sugar
    1 cup flour
    2/3 cup cocoa
    1/2 teaspoon baking powder
    2 eggs
    1/2 cup milk
    3 teaspoon vanilla
    12 oz chocolate chips
    1 can sweetened condensed milk

    Recipe

    Preheat oven to 350 degrees. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread over hot brownies. Cool. Chill, cut into bars. Store covered, at room temperature.


    YIELD: 36-40 Brownies

 

 

 

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