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Brownies: Hershey's Best Brownies

Source of Recipe

Hershey


List of Ingredients


1 c Butter or margarine
-(2 sticks)
2 c Sugar
2 ts Vanilla extract
4 Eggs
3/4 c HERSHEY'S cocoa or HERSHEY'S
-European-style cocoa
1 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Chopped nuts (opt)


Recipe

Heat oven to 350'F. Grease 13x9x2" baking pan.
Melt butter in a saucepan. Pour butter into medium bowl-let cool for a few minutes. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat well until blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Cut into bars.

YIELD: 36 Brownies