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Brownies: Hershey’s Cream Cheese Swirl Brownies

Source of Recipe

Hershey


List of Ingredients

10 Tablespoons butter
3 ounces Hershey's Milk Chocolate Chips
1 cup sugar
2 large eggs
2 teaspoons vanilla
3/4 cup All Purpose Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Hershey's Cocoa Powder
For the Cream Cheese Swirl
8 ounces Cream Cheese, softened
1/3 cup sugar
pinch salt
1 large egg
2 teaspoons vanilla
Full Sized Hershey Bars, to top


Recipe

hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.

In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.

In a separate bowl, beat eggs, vanilla with the sugar.

Slowly add in chocolate mixture until well combined.

In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix.

Pour batter into prepared baking pan.

---For the Cream Cheese Swirl---

Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Top with full sized Hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool. Serve with vanilla ice cream, if desired. Enjoy!

YIELD 16 Brownies