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Brownies: Lemon Blondies w/ Melted White Chocolate

Source of Recipe

Dee Cook


Recipe Introduction

Delicious lemon blondies topped with white chocolate that you'll fall in love with.

List of Ingredients

1 ½ cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
¼ cup fresh lemon juice
1 teaspoon grated lemon zest
1 cup white chocolate morsels



Recipe

Preheat the oven for 350 F. Grease a 13 by 9 inch pan. Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, lemon juice, and lemon zest. Using a handheld electric mixer beat until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow for the brownies to cool.

Using the double boiler method, slowly melt chocolate until totally melted. Spread white chocolate onto brownies. Let the brownies set for about 30 more minutes, then serve.