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Brownies: Macadamia-Fudge Designer Brownies

Source of Recipe

MealMaster


List of Ingredients

2 1/2 c Sugar
1 1/2 c Butter
5 oz Unsweetened chocolate
6 lg Eggs; lightly beaten
2 c Flour
1 c Coarsley chopped macadamia nuts or almonds

Chopped macadamia nuts for garnish


FUDGE FROSTING:
1 c Whipping cream
12 oz Semisweet chocolate



Recipe

Brownies:

Combine sugar, butter and chocolate in a large
saucepan; cook over low heat, stirring often,
until chocolate melts. Remove from heat and cool
10 minutes.

Stir in eggs, flour and nuts. Pour into a greased
13x9x92" pan.

Bake at 350°. 30-35 minutes. Cool on a wire rack.

Pour frosting over top; chill 15 minutes, and cut
into aquares. Garnish if desired.

Frosting:

Heat whipping cream in a medium saucepan over
medium heat; add chocolate, stirring until smooth.
Remove from heat and cool to room temperature.
Makes 2 1/2 cups.

YIELD: 48 Brownies