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Brownies: Maimie's Mint Brownies

Source of Recipe


Raye Scott






List of Ingredients



• BROWNIE LAYER:
  
• 1 cup flour
  
• 1 cup sugar
  
• 1/2 cup butter, melted
  
• 4 eggs
  
• 1 can Hershey's Syrup
  
• MINT LAYER:
  
• 2 cups confectioner's sugar
  
• 1/2 cup butter, melted
  
• 1 Tblsp. water
  
• 1/2 tsp. peppermint flavoring
  
• 3 drops of green food coloring
  
• TOP LAYER:
  
• 6 Tblsp. butter
  
• 1 cup semi-sweet chocolate chips
  






Instructions



1. Grease bottom of 9"x11" pan using PAM.
   
   
2. Mix together the ingredients for the "Brownie Layer" and bake at 350 degrees for 20-25 minutes. COOL COMPLETELY.
   
   
3. Spread "Mint Layer" over cooled brownie layer. Refridgerate for 1 hour or until cool.
   
   
4. Melt stove top the 6 Tblsp. butter and the semi-sweet choc. chips. Let cool and then spread on top of cooled mint layer and refridgerate.
   
   
5. Cut into squares and then cut squares diagonally.
   
   






Final Comments


YIELD: 24 Brownies