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Brownies: Mocha Brownies with White Choc.olate Chunks

Source of Recipe

Manchester Highlands Inn, Manchester, VT


Recipe Link: virtualcities.com/ons/vt/z/vtz35024.htm

List of Ingredients

3 ounces unsweetened chocolate
6 Tablespoons butter
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons vanilla
3/4 cup flour
2 Tablespoons Kahula or other coffee-flavored liquor
1/2 cup white chocolate chunks



Recipe

Melt chocolate in double boiler, or microwave on high for 1 to 2 minutes. Add butter, in small pieces, and heat until melted (microwave 20 to 30 seconds).

Add sugar and mix well. Stir in eggs, vanilla, and Kahula. Slowly add flour, stirring until smooth.

Toss in white chocolate. Pour into buttered brownie pan and bake in 350-degree oven for 25 minutes.

Do not overcook, as brownies should be chewy and not dry.

To be really decadent, serve warm with vanilla ice cream, and drizzle with a little more Kahula.