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Brownies: Oatmeal Brownies

Source of Recipe

General Mills


Recipe Introduction

Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

List of Ingredients

2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup Gold Medal® all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, softened
1 package Betty Crocker® Original Supreme brownie mix (with chocolate
syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1/2 cup chopped nuts




Recipe

1. Heat oven to 350ºF. Grease bottom only of rectangular
pan, 13x9x2 inches.

2. Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.

3. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.

4. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 48 brownies, cut into 8 rows by 6 rows. Store covered.

YIELD: 48 Brownies

High Altitude (3500-6500 ft)
Bake oat mixture 15 minutes. Follow High Altitude directions on
package for cakelike brownies. Bake 40 to 45 minutes.

Nutritional Info Per 1 Brownie:
Calories 115 (Calories from Fat 45); Fat 5g (Saturated 2g);
Cholesterol 5mg; Sodium 8mg; Potassium 35mg; Carbohydrate 18g (Dietary Fiber 1g); Protein 1g

Diet Exchanges: 1 Starch; 1 Fat