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Brownies: Peanut Butter Layered Brownies

Source of Recipe

NYC


List of Ingredients


BROWNIE LAYER:
4 unsweetened chocolate square
3/4 cup margarine or butter
2 cup sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup peanuts; chopped
PEANUT BUTTER LAYER:
1 cup creamy-style peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla
GLAZE:
4 squares semi-sweet chocolate
1/4 cup margarine or butter


Recipe

Preheat oven to 350 degrees. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan.

Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted.

STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.
YIELD: 16 Servings