Email to Stella      

Bars: Pucker Up Raspberry Lemon Walnut Bars

Source of Recipe

eaglebrand.com


List of Ingredients

3/4 cup (1 1/2 sticks) unsalted butter or margarine, cut into pieces
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup walnuts
1/2 teaspoon salt
2 (8-ounce) packages cream cheese
1 (14-ounce) cans EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1/2 cup lemon juice
1 teaspoon vanilla extract
3/4 cup seedless raspberry jam
Confectioners’ sugar (optional)



Recipe

Preheat oven to 350°F. In food processor process butter, flour, brown sugar, walnuts and salt until mixture begins to form small lumps. Press mixture firmly on bottom of lightly greased 13x9-inch baking pan. Bake 20 minutes or until golden.


In medium bowl, beat cream cheese until smooth. Gradually beat in EAGLE BRAND®. Add eggs until just combined. Stir in lemon juice and vanilla.


Evenly spread preserves over hot crust then pour EAGLE BRAND® mixture over top. Bake 25 to 30 minutes until slightly puffed. Cool. Chill. Sprinkle with confectioners’ sugar (optional). Cut into bars. Store leftovers covered in refrigerator.