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Bars: Pumpkin White Chip Macadamia Nut Bars*

Source of Recipe


Thanks to Cyberperson somewhere






List of Ingredients



• 2 cups flour
  
• 2 tsp. ground cinnamon
  
• 1 tsp. ground cloves
  
• 1 tsp. baking soda
  
• 1 cup butter, softened
  
• 1/2 cup sugar
  
• 1/2 cup packed brown sugar
  
• 1 cup Solid Pack Pumkin (I freeze the rest for the next batch)
  
• 1 egg
  
• 2 tsp. vanilla
  
• 2 cups (12-ounce package) white chocolate morsels, divided
  
• 2/3 cup chopped macadamia nuts
  






Instructions



1. Combine flour, cinnamon, cloves and baking soda in a small bowl.
   
   
2. Beat butter and sugars in a large mixer bowl until creamy.
   
   
3. Beat in pumpkin, egg and vanilla until well blended.
   
   
4. Gradually beat in flour mixture.
   
   
5. Stir in 1 1/2 cups of the white chocolate morsels and the nuts.
   
   
6. Spread into a greased 15 1/2"x10 1/2" jelly-roll pan. (Batter will be thick-spread with spatula)
   
   
7. Baked in a pre-heated 350 degree oven for 18-22 minutes or until wooden toothpick inserted comes out clean.
   
   
8. Cool pan on a wire rack.
   
   
9. Melt remaining morsels in double boiler (you may have to a little bit of vegetable oil.) Drizzle over bars.
   
   
10. YIELD: About 3 dozen bars