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    Brownies: Saucepan Brownies

    Source of Recipe

    A Capitol Place Bed & Breakfast, Washington D.C.

    List of Ingredients

    1/2 cup margarine
    2 squares bitter chocolate (semi-sweet)
    1 cup sugar
    2 eggs
    1 tsp vanilla
    1 tsp salt
    3/4 cup flour

    Recipe

    Melt margarine and chocolate in a large saucepan, being careful not to burn.

    Remove from heat, add sugar, gradually stiring until melted. Add eggs, stirring in one at a time. Add vanilla.

    Stir in flour and salt, a little at a time. Blend well.

    Pour into a well greased 8 inch glass pan. Bake at 350 degrees for 25 minutes. Cool well, cut into squares.

    YIELD: 9 Brownies

 

 

 


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