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Squares: Blueberry Cream Cheese Squares




Source of Recipe


posted to rc by Saunny62


List of Ingredients





1/4 cup cornstarch
1/2 cup water
1 (13-1/2 oz.) pkg. graham cracker crumbs
1-1/2 sticks melted margarine
Two 8 oz. pkg. cream cheese (low-fat works well)
2 tsp. vanilla
1/2 cup sugar
3 cups blueberries, rinsed and drained
1 (9 oz.) frozen whipped topping, thawed
1-1/2 cups sugar


Recipe



Combine cornstarch, 1/2 cup sugar, water, and blueberries. Cook white stirring over medium heat until sauce bubbles and thickens.
Cool.

Combine cracker crumbs and butter. Press half of the crumbs into bottom of a foil lined 13x9x2" pan.

Mash cream cheese until soft. Gradually beat in 1-1/2 cups sugar and vanilla. Fold in whipped topping. Spread half of this mixture carefully over the crumbs. (To make
cheese easy to spread over crumbs and blueberries, drop mixture by spoonfuls over the entire surface, then spread gently using a spatula.)

Spread blueberry filling evenly over cheese.Spread with remaining cheese mixture. Sprinkle with remaining crumbs.

Chill several hours or overnight or before cutting.

Using foil to remove from pan, place on platter and cut into squares.

Makes 15 servings.