Squares: Blueberry Squares Deluxe
Source of Recipe
betterbaking.com
List of Ingredients
Crust/Topping:
1 1/2 cups all purpose flour
1 1/2 cups old fashioned oatmeal
3/4 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup unsalted butter, in chunks
Filling:
3 cups blueberries or 2 cups blueberries and 1 cup raspberries
3/4 cup sugar
2-3 tablespoons cornstarch
1 tablespoon lemon juice or apple syrup
Recipe
Butter a 7 by 11 inch baking pan. Line a baking sheet with parchment paper. Set aside.
Put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon in a food processor and pulse to blend, about 20 seconds. Add the butter and pulse to cut the butter into the dry ingredients until you have a crumbly mass - not dry but not sticking altogether.
Toss the berries in a bowl with the sugar, cornstarch and lemon juice.
Spread or pat half of oatmeal mixture into pan. Spread on berries and sugar/cornstarch mixture.
Top, as evenly as you can, with remaining oatmeal mixture and press slightly. Chill 30 minutes.
Preheat oven to 350 F. Bake 30-40 minutes until fruit starts to bubble. Cool in pan very well before cutting or refrigerate 2-3 hours before cutting.
YIELD: 14-20 squares
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