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Squares: Butterscotch Crunch




Source of Recipe


From "Got 2 Go: Feeding Families Fast" by Kathleen Hanna


List of Ingredients




1 cup butterscotch chips

½ cup creamy or crunchy peanut butter

1 cup crispy rice cereal

1 cup dry roasted peanuts



Recipe



In a large microwaveable bowl, combine the chips and peanut butter. Microwave on high for 30 seconds, and stir well. Continue to microwave on high for 30 seconds at a time until melted and combined. Add the crispy rice cereal and peanuts; mix well.

Pour mixture into an 8-by-8-inch baking pan and refrigerate until firm. Cut into 25 squares and serve.

Start to finish: 8 minutes, plus chilling time.

Per serving: 106 calories (61 percent from fat), 7 g fat (3 g saturated fat), 8 g carbohydrate, 3 g protein, 39 mg sodium, 0 mg cholesterol, 8 mg calcium, 1 g fiber.

YIELD: 25 Squares