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Squares: Chocolate Yummies




Source of Recipe


Kellogg's


List of Ingredients




3 cups KELLOGG’S® RICE KRISPIES® cereal
7 graham crackers , whole pieces
2 1/2 cups miniature marshmallows
1 package (12 oz., 2 cups) semi-sweet chocolate morsels
2/3 cup light corn syrup
3 tablespoons margarine or butter
1/2 cup crunchy peanut butter


Recipe



Coat 13x9x2-inch microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
In 2-quart microwave safe mixing bowl, combine chocolate morsels, corn syrup and margarine. Microwave at HIGH about 1 1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add KELLOGG’S RICE KRISPIES cereal, mixing until combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.


CONVENTIONAL DIRECTIONS:
Follow step 1 above using 13 x 9 x 2-inch baking pan coated with cooking spray. In 2-quart saucepan, over low heat, melt together chocolate morsels, corn syrup and margarine, stirring constantly. Remove from heat. Stir in peanut butter. Add cereal, mixing until combined. Spread cereal mixture evenly over marshmallows. Cover and refrigerate about1 hour or until firm. Cut and store in airtight container in refrigerator.