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Squares: Coconut Macaroon Squares




Source of Recipe


Karin Calloway


List of Ingredients




½ cup butter, softened
1 cup all-purpose flour
¼ cup powdered sugar
1 cup sweetened coconut
1 cup granulated sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla


Recipe



Preheat oven to 350 degrees. Combine butter, flour and powdered sugar in a medium bowl. Pat into the bottom of a 9-by-9-inch glass baking dish. Bake for 20 minutes, until lightly browned. Remove from oven and set aside.

Combine remaining ingredients in a medium bowl. Mix well and pour over baked crust. Bake for 20 to 25 minutes. Cool before cutting into squares.

Makes 16 small squares.