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Squares: Crunch Fudge Sandwich Squares

Source of Recipe

Clarissa Finco


List of Ingredients

1 Cup Butterscotch chips
1/2 Cup peanut butter
4 Cups Rice Krispies
1 Tablespoon water
1 Cup Semi-sweet chocolate chips
1/2 Cup confectioners sugar
2 Tablespoons butter or margarine




Recipe


Melt butterscotch chips with peanut butter in heavy
saucepan over very low heat, stirring constantly until
well blended. Remove from heat. Add Rice Krispies stirring
until well coated. Press half of ceral mixture into buttered 8 x 8 inch pan. Chill. Set remaining ceral mixture aside.

Combine chocolate chips, sugar butter and water. Stir over
hot water until choclate melts and mixture is well
blended. Spread over chilled ceral mixture. Spread
remaining ceral mixture evenly over top. Press gently. Chill.

Remove from refrigerator for about 10 min. before cutting
into squares.