Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Squares: Fudge Meltaways




Source of Recipe


yankeemagazine.com


Recipe Introduction


After you melt the chocolate and butter or margarine, all the rest of the "cooking" is done in the refrigerator.




List of Ingredients




1/2 cup butter or margarine
1 square unsweetened chocolate
1/4 cup sugar
1 teaspoon vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup chopped nuts
1/4 cup butter
1 tablespoon milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla
1-1/2 squares unsweetened chocolate, melted


Recipe



Melt the 1/2 cup butter or margarine and the 1 square chocolate in a saucepan. Add the sugar, vanilla, egg, graham cracker crumbs, coconut and nuts and mix thoroughly. Press into a 9x9-inch pan. Refrigerate.


Cream the 1/4 cup butter with the milk, confectioners' sugar and vanilla. Spread over the crumb mixture. Chill in the refrigerator.


Pour melted chocolate over the chilled mixture in the pan and spread evenly. Store in the refrigerator. Cut into squares before firm.