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Squares: Fudgy Coconut Squares




Source of Recipe


Taste of Home - posted to rc by monmistysmom


List of Ingredients




1 c. butter, softened

1-1/2 c. sugar

3 eggs

1 t. vanilla extract

1 c. all-purpose flour

1/4 c. baking cocoa

1/2 c. chopped walnuts

1 can (14 oz.) sweetened condensed milk

1 c. shredded coconut

ICING:

2 c. confectioners' surgar

1/4 c. baking cocoa

5 T. evaporated milk

2 T. butter or margarine, melted

1/2 t. vanilla extract




Recipe





In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.

Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13X9X2-in. baking pan.

Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.

Combine condensed milk and coconut; carefully spread over the hot chcolate layer.

Bake at 350 degrees for 20 minutes or until coconut is lightly browned.

Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.

YIELD: About 4 Dozen