Squares: Pear Walnut Squares
Source of Recipe
California Pear Advisory Board
List of Ingredients
1¾ cups flour
¾ cup powdered sugar
¾ cup butter, softened
1 teaspoon cinnamon
¼ teaspoon salt
½ cup chopped walnuts
3 ripe Bartlett pears, peeled, cored and sliced
3 large eggs
1/3 cup packed brown sugar
1½ teaspoons vanilla extract
Recipe
Preheat oven to 350 F.
In a medium bowl, combine flour, powdered sugar, butter, ½ teaspoon cinnamon and salt; mix well. Press into the bottom of a greased 7-by-11-inch baking dish. Top with nuts and pear slices. In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining ½ teaspoon cinnamon until well combined; pour over pears. Bake for 35 to 40 minutes, or until set in the center. Cool completely before cutting into squares.
Makes 12 servings.
Nutrition information per serving: 175 cal., 9.6 g fat, 3 g pro., 20 g carbo., 41.2 mg sodium, 1.1 g fiber.
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