Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Squares: Raspberry and Cream Squares




Source of Recipe


Sydney


List of Ingredients




2 cups finely crushed vanilla wafers[about 50]
1/4 cup butter melted
2 cups frozen raspberries[sweetened loose pack]
1 cup half and half
1/2 cup sugar
1/4 cup sour cream



Recipe



Combine wafers and butter,press half the mixture on bottom of 8" sq pan,sprinkle berries over crust.

Whisk half and half with sugar until sugar dissolves.

In a separate bowl whisk sour cream until smooth and slowly whisk in half and half.

Pour this over berries. Sprinkle remaining crumbs over top
Cover and freeze for at least 3 hours.

Let sit at room temp for 10 min before cutting.