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Squares: Rhubard Crumb Squares




Source of Recipe


Mrs. Ben Semelroth


List of Ingredients




2 cups graham crackers (crushed)
1½ cup sugar
¼ teaspoon salt
¼ teaspoon cinnamon
2 tablespoons coarsely grated orange peel
1/3 cup butter
6 cups rhubarb, cut in one inch pieces



Recipe



Combine crumbs, sugar, salt, cinnamon and orange peel. Melt butter, mix with crumbs. Alternate layers of rhubarb and crumb mixture in greased 8 inch square baking dish, Press crumbs down firmly with spoon. Bake in moderate oven (350°) until rhubarb is tender about 40 minutes (usually . Cut in squares and serve as you desire.