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Brownies: Texas Longhorn Touchdown Brownies

Source of Recipe

NYC


List of Ingredients


1 1/4 cup butter or margarine
3/4 cup unsweetened cocoa
2 cup sugar
6 large eggs
1 tablespoon vanilla
2 cup all-purpose flour
2 cup pecan halves
3/4 lb semisweet chocolate; cut in 1/2" chunks


Recipe

In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well.

Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan.

Bake in a 325~ oven until top feels dry in center, about 35 minutes. Cool in pan.

If baking ahead, wrap airtight when cool and hold up to a day.

YIELD: 12 to 16 Servings