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Bars: Yummy Pumpkin Bars

Source of Recipe

Renee Severson


List of Ingredients

4 eggs
1 2/3 cups sugar
1 cup oil
16-ounce can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon baking soda

For the frosting:
4 tablespoons margarine, melted
1 small package cream cheese, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla




Recipe

Beat eggs, sugar, oil and pumpkin until fluffy. Add remaining ingredients and blend well. Pour into a large brownie pan and bake at 350 degrees for 30 minutes.

For the frosting: Blend well and spread over cooled bars.