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Spread: Anchovy Spread

Source of Recipe

yumyum.com


List of Ingredients

2 oz Anchovy fillets, drained
1 tb Milk
2 tb Butter, softened
1 oz Bel Paese cheese
1 ts Lemon juice
3 pn Cayenne pepper
3 pn Ground nutmeg
1/4 ts Hot-pepper sauce
2 ts Capers, drained, finely
-chopped
Hot toast strips
Radish slices
Watercress sprigs



Recipe

Put anchovies into a bowl with milk.
Let soak 30 minutes.
Drain well, then pat anchovies dry with paper towels.
Chop anchovies finely and put into a bowl with butter and cheese; mix well.
Add lemon juice, cayenne, nutmeg and hot-pepper sauce.
In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally.
Add capers and mix well.
Spread thinly on toast.
Garnish with radish slices and watercress.


NOTE: This mixture will keep in refrigerator for up to 5 days.